Focaccia Bread Recipe

I fudged with ingredients... used fresh thyme, rosemary, garlic...and drizzled olive oil over the top a bit more...I hardly ever use measuring spoons...just go by feel, lol.
I didn't use the mozzarella...but you can.
I used grape tomatoes last on top and sprinkled a bit more Parmesan and Romano cheese with sprinklings of more olive oil. try to use extra virgin first cold press oil...
You can cook it less for softer bread..or look and see when it's gets browned for crispier.
Also, Use a wooden spoon. and, press the herbs..in the dough with your fingers are knuckles.



Focaccia Bread

Ingredients:
2 3/4 cups all-purpose flour
1 teaspoon salt
1 teaspoon white sugar
1 tablespoon active dry yeast
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried thyme

1/2 teaspoon dried basil
1 pinch ground black pepper
1 tablespoon vegetable oil
1 cup water
2 tablespoons olive oil
1 tablespoon grated Parmesan cheese
1 cup mozzarella
Directions:
1. In a large bowl, stir together the flour, salt, sugar, yeast, garlic powder, oregano, thyme, basil and black pepper. Mix in the vegetable oil and water.
2. When the dough has pulled together, turn it out onto a lightly floured surface, and knead until smooth and elastic. Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. Cover with a damp cloth, and let rise in a warm place for 20 minutes.
3. Preheat oven to 450 degrees F. Punch dough down; place on greased baking sheet. Pat into a 1/2 inch thick rectangle. Brush top with olive oil. Sprinkle with Parmesan cheese and mozzarella cheese.
4. Bake in preheated oven for 15 minutes, or until golden brown. Serve warm.